Seed Starting- Transplanting
Welcome to Part 3 of our series on seed starting! When your seeds sprout, they’ll have one set of leaves. These leaves won’t look anything like the leaves on a full grown plant. They are there to provide nourishment to the new seedling, much like the yolk of an egg provides nourishment to the 
embryo it holds. Once the seedling begins developing mature leaves, these “baby” leaves will shrivel away. When your seedlings have at least one set of mature leaves, it’s time to transplant. You can buy small pots for this, or use paper or plastic drinking cups. I like to use styrofoam coffee cups. They are lightweight, provide plenty of space for the seeding’s root system to grow, and fit nicely on windowsills and ledges. Use a good quality potting soil and don’t forget to poke a few holes into the bottom for drainage. A pencil does this nicely. Give your transplants lots of light and air circulation and make sure they don’t dry out. Once they’ve got their second set of leaves, it’s time for the final stage of seed starting-hardening off and planting outdoors! We’ll cover that tomorrow and then start a series on specific vegetables and their needs.
gardens, gardening, seed starting, seedlings, transplanting seedlings
Leave a Reply