Edible Flowers
Good morning!
You may grow herbs and veggies for mouthwatering meals, and perhaps you even grow your own fruit, but did you know some flowers are tasty too? It’s true! Many flowers are completely edible and delicious as well. For example, Rose petals are sweet and make a great addition to salads, desserts, and even fish! Nasturtium’s have a peppery bite and work great in many dishes. Squash blossoms have a mild sweetness and are delectible. They can be fried or stuffed. Violets and pansies have a minty flavor that is lovely with lamb or desserts. Signet Marigolds are lemony scented and savory. Sprinkle the petals in soups or over potatoes.
Edible flowers also make beautiful garnishes and decorations for cakes and other desserts. You can use them as is or dip them in sugar for added sparkle.
If you’re tempted to try some of these flowers, please note that you must be sure they were grown organically,that is, with no pesticides or herbicides. This usually means growing your own from seed. Also, you should remove the pistols,sepals, stamens, and/or calyx of all flowers(except pansies and violets) before using to avoid any potential allergic reactions to the pollen.
Gardening Pic of the Day:
gardens,gardening,edible flowers,flowers
gardens, gardening, edible flowers, flowers
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